Kashmiri tea 🍵 with Egg
Kashmiri tea 🍵 with Egg

Hey everyone, hope you are having an amazing day today.it is Elizabeth Sanchez. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri tea 🍵 with egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kashmiri tea 🍵 with Egg is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kashmiri tea 🍵 with Egg is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kashmiri tea 🍵 with egg using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kashmiri tea 🍵 with Egg:
  1. Prepare 3 tbsp Kashmiri tea leaves
  2. Get 4 glass Water
  3. Get 7 star anise
  4. Take 4 Cloves
  5. Get 5-6 Green cardamom
  6. Prepare 1/4 tsp Salt
  7. Prepare Sugar as a requirement
  8. Prepare 2 cup Milk
  9. Take 3 cups Cold water
  10. Prepare 1+1tbsp Almond cream
Instructions to make Kashmiri tea 🍵 with Egg:
  1. Firstly take a pan and add leaves salt 7star anise clove Green cardamom and 4 glass water cook them 40 mints
  2. Than after 40 mints add chill water add and give a good mix until pink colour appears
  3. When kashmiri kawa is ready, then mix it with milk and sugar
  4. And garnish with almond cream.

So that’s going to wrap this up with this exceptional food kashmiri tea 🍵 with egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!