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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

[Food Cooking Eating ASMR] 치즈 베이컨 김치볶음밥 キムチ 泡菜 Cheese Bacon Kimchi fried Rice / Kimchi Bokkeum Bap 언제 먹어도 맛있는 모짜렐라 치즈와 함께 베이컨 넣어 더 맛있는 김치볶음밥 이예요. Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time. I also love using regular pork belly, beef short ribs, spam or breakfast Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now.

Bacon Kimchi Fried Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bacon Kimchi Fried Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Prepare 8 pcs bacon, cut into small pieces
3. Take 3 cloves garlic, minced
4. Prepare 150 gr kimchi, cut into small pieces
5. Get 2 tbsp soy sauce
6. Prepare 1/4 tsp salt or to taste
7. Take 1/4 tsp ground white pepper or to taste
8. Get 3 eggs
9. Prepare 1/2 tablespoon vegetable oil for frying eggs

Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator. Perhaps it's because both cold rice and eggs act as a blank slate for whatever you From the salty bacon and rich shiitakes, to the spicy ginger and pungent kimchi, this frittata is truly a tangle of delicious flavors. The kimchi is not strong except for the occasional bite, the bacon adds a nice crunch, and the eggs and cauliflower rice are tenderly savory. Heat oil in a pan and stir fry the chopped kimchi until it starts to get soft.

Instructions to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! Then cube the onion, spring onions, carrots and kimchi into small pieces. Also cut the bacon into small bite-sized pieces as well.

So that is going to wrap this up with this exceptional food bacon kimchi fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!