Spicy dish of Tofu and minced meat
Spicy dish of Tofu and minced meat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy dish of tofu and minced meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy dish of Tofu and minced meat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy dish of Tofu and minced meat is something which I have loved my whole life.

Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Mince meat that mix with vegetable oil and cornflour has a smoother texture. Remove the tofu carefully from the box.

To begin with this recipe, we have to first prepare a few components. You can have spicy dish of tofu and minced meat using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy dish of Tofu and minced meat:
  1. Get 1 package Tofu
  2. Get 250 ground pork
  3. Get 1 clove garlic, minced
  4. Prepare 1 tsp ginger, minced
  5. Prepare 4 scallions
  6. Get 1 TBSP chili paste with fermented soy bean(豆板醤)
  7. Make ready ☆2 TBSP cooking sake
  8. Make ready ☆1 TBSP sweet bean sauce
  9. Take ☆1 TBSP soy sauce
  10. Make ready ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
  11. Get ☆1 tsp sugar
  12. Prepare ☆1 cup water
  13. Make ready ●1 TBSP potato starch with 1/4 water
  14. Take 1 TBSP sesame oil

Gently add tofu cubes and continue to cook until boil. Dish out and serve hot with rice. Ma Po Tofu is the most well-known among the spicy and hot dishes of Sichuan Cuisine. The easy Mapo Tofu recipe below uses tofu, ground beef, chopped chili peppers, and broad bean paste.

Instructions to make Spicy dish of Tofu and minced meat:
  1. Separate scallion into green and white parts and mince them both.
  2. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
  3. Add ground pork until it changes the color, 3 minutes.
  4. Add chili paste with fermented soy bean(豆板醤)
  5. Add all the ingredients of ☆ into the pan and cook until it boils.
  6. Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor
  7. Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker)
  8. Turn the heat up and drizzle sesame oil and green scallions, heat for one minute.

Its characteristics can be well expressed with the following terms: spicy, hot, delicious, tender and fresh. For the beef & marinade, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy. Finally I decided to make this tofu stir fry recipe with minced pork and chives.

So that’s going to wrap this up for this exceptional food spicy dish of tofu and minced meat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!