Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hey everyone, I hope you are having an incredible day today.it is Dollie Brock. Today, I’m gonna show you how to prepare a special dish, skillet red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Skillet Red Beans and Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Skillet Red Beans and Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Make ready 2 tbsp. olive oil
  2. Get 1 small bell pepper, diced
  3. Take 1 stalk celery, diced
  4. Prepare 1/2 yellow onion, diced
  5. Take 3 cloves garlic, minced
  6. Take 2 tsp. Cajun seasoning
  7. Get 12 oz. andouille sausage, sliced
  8. Get 1 cup long grain rice
  9. Take 1 can (15 oz.) red beans, drained and rinsed
  10. Make ready 2 cups unsalted chicken broth
Steps to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that is going to wrap this up with this special food skillet red beans and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!