Hello everybody, hope you’re having an incredible day today.it is Garrett Reeves. Today, we’re going to make a special dish, paprika beef liver. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paprika Beef Liver is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paprika Beef Liver is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paprika beef liver using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Beef Liver:
- Prepare 1 Kg Beef Liver
- Get 2 Tomatoes
- Get 1 Onion
- Get 1 Teaspoon Paprika
- Prepare 1/8 Teaspoon Salt and Pepper
- Prepare 3 Garlic cloves crushed
Steps to make Paprika Beef Liver:
- Wash beef liver under running water. Cut onions and pour in a heated pan
- Add in tomatoes
- Cook tomatoes until they turn to paste. Add sait, paprika and garlic. Cook for a few minutes. Add in the liver
- Cook the beef liver for 30 minutes turning occassionally. Add 1/4 cup water and cook for few seconds. Taste and take off the heat
So that’s going to wrap it up with this exceptional food paprika beef liver recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
