Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger soy steamed pompano. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Today we're gonna have two recipes in one, but they go together because they're pretty much ginger based dishes. The first is bamboo shoots in a coconut. But not all kinds of fish are good for steaming.
Ginger Soy Steamed Pompano is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ginger Soy Steamed Pompano is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ginger soy steamed pompano using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Soy Steamed Pompano:
- Make ready 1 piece Pompano Fish
- Get Water, for steaming
- Prepare 1/2 piece Lemon (optional)
- Prepare Sauce
- Take 2 tbsp. Ginger, grated
- Take 1/8 cup Light Soy Sauce
- Prepare 1 tbsp. Water
- Make ready 1 tbsp. Cooking Wine
- Make ready 1 tsp. White Sugar
- Get 1/2 tsp. Sesame Oil
- Make ready 2 tbsp. Garlic, toasted
- Get 3 tbsp. Parsley, chopped
Steamed Pompano fish with Soy Sauce. thai food sketch vector. - stock illustration. Steamed lapu-lapu (steamed grouper in soy sauce). Teochew Steamed Fish, Chinese steamed fish, Ginger Coriander Steamed Fish,Ginger Steamed Fish, Coriander Leaf Steamed Fish A Cantonese steamed fish recipe topped with scallions, ginger, soy and hot oil. Season with extra soy sauce, if desired, and sprinkle with sesame seeds as a garnish.
Instructions to make Ginger Soy Steamed Pompano:
- PREPARE THE FISH - Clean the pompano fish by removing the guts and gills. Scrape off the fine scales. Cut off the fins and tail. Wash under running water (cold water if available). Then, make a diagonal incision along the entire length of the fish - from below the head to just above the tail.
- PREPARE THE SAUCE - In a bowl, mix the grated ginger, soy sauce, cooking wine, water, sugar, and sesame oil together.
- STEAM THE FISH - Place the fish on an aluminum foil. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Carefully seal all edges of the foil to form enclosed packets. Steam the fish over briskly boiling water for 30 minutes.
- You can use a steamer cooker but can always improvise if you don't have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack. On top, place the fish dish (heat-proof) or fish in a foil packet and cover with lid.
- OTHER METHOD - TO BAKE: - Place the fish on a heat proof plate or in a large baking pan. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Cover it with aluminum foil and bake in a pre-heated oven at 175C for 20 minutes. After 20 minutes, remove the foil and bake each side for 5 minutes.
- PLATING - When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.
Spoon Maple Sauce over the top of the fish, optionally. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven.
So that is going to wrap this up for this exceptional food ginger soy steamed pompano recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
