Tomato Basil Pasta
Tomato Basil Pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato basil pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Basil Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato Basil Pasta is something that I have loved my entire life.

This easy tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tangy balsamic and Parmesan cheese. Save time and money with this simple and tasty sauce, great with pasta, meat or fish. Tomato Basil Pasta is a quick and easy recipe made with tender penne pasta and juicy grape tomatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato basil pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Pasta:
  1. Prepare 1-2 tbsp olive oil
  2. Prepare 1 medium onion
  3. Get 1 bunch fresh basil
  4. Make ready 2 cloves garlic
  5. Make ready 1 tbsp balsamic vinegar
  6. Prepare 9-10 ripe tomatoes
  7. Take 1 pinch salt
  8. Take Black pepper
  9. Take Spaghetti
  10. Take Parmesan cheese

It's easily the BEST tomato basil pasta I've ever had, but yes… it's high maintenance. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. And we're celebrating with this Tomato Basil Pasta LOADED with burrata cheese and toasted breadcrumbs. My homemade Basil Vinaigrette that I can't live without - obviously.

Instructions to make Tomato Basil Pasta:
  1. Mise En Place: Pick basil leaves- leave a few to garnish. Roughly chop the remaining leaves and save the stalks. Peel and finely slice the onion and garlic. Roughly chop the tomatoes.
  2. Put a saucepan on medium heat. Add 1 tbsp of olive oil & add the onion. Cook for around 7 minutes, or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes.
  3. Add the tomatoes and balsamic vinegar. Season with a pinch of salt and pepper. Continue to cook for around 15 minutes, stirring occasionally.
  4. Stir in chopped basil leaves. Reduce to low, leave to tick away. Meanwhile, bring pasta water to a boil and salt heavily. Add spaghetti and cook until al dente (box will specify minutes). Reserve a cup of pasta water; Drain pasta once finished.
  5. Add a splash of pasta water to the sauce if it’s too thick. Toss spaghetti in and use tongs to toss well.
  6. Serve with reserved basil leaves, Parmesan cheese, and an olive oil drizzle.

Quick tomato and fresh basil pasta sauce. It's the perfect dish for any night of the week and can easily be customized to include a. It's no secret we LOVE pasta around here! And I have a feeling you love it Because this one pot pasta tomato basil pasta is so delicious! And easy, because the sauce and.

So that’s going to wrap it up with this special food tomato basil pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!