Hey everyone, welcome to my recipe page.it is Josie Pope. Today, I’m gonna show you how to prepare a special dish, tea infused herbal egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Tea Infused Herbal Egg is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tea Infused Herbal Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tea Infused Herbal Egg:
- Get 6 Eggs
- Take Herbs
- Make ready Chinese Tea (红茶）
- Take Radix Angelica Sinesis (当归) / Female Ginseng
- Prepare Radix Glycyrrhizae (甘草) / Liquorice
- Make ready Rhizoma Chuanxiong (川芎）
- Make ready Cortex Cinnamomi (肉桂) / Cinnamon
- Prepare Fructus Anisi Stellati (大茴香) / Star Anise
- Prepare Radix Rehmanniae (熟地）
- Take Rock Sugar (冰糖）
- Take Pepper (胡椒粒）
- Take Seasoning
- Take 1 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Make ready 1 tbsp salt
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that is going to wrap this up with this special food tea infused herbal egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
