Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 1/2 lbs lean beef
  2. Take 1 cup sliced mushrooms
  3. Make ready 1 (14 1/2 oz) can beef broth
  4. Get 1 can cream of mushroom soup
  5. Prepare 1 medium onion diced
  6. Make ready 1-2 cloves garlic chopped fine
  7. Get 2 tsp baking soda
  8. Take Olive oil
  9. Make ready 2 tsp Worcestershire sauce, or to taste
  10. Make ready Salt and pepper
  11. Get Pinch nutmeg
  12. Take 1/4 cup sour cream
  13. Prepare Flour
  14. Make ready Egg noodles
Instructions to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!