Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. ThaiChef food is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) A very famous dish in Thailand called " Pad Krapow " this dish, of minced pork cooked with garlic, chili, and Krapow sauce, is delicious! Serve with rice and crispy fried egg on top. 🟡Full Recipe Here :.
To begin with this particular recipe, we have to prepare a few components. You can have 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Get 250 g. minced pork
- Get 3 cloves garlic
- Make ready 3 pcs. chili
- Make ready to taste holy basil
- Take 1 pc. long red chili
- Prepare 1 tbsp. sugar
- Make ready 1.5 tbsp. fish sauce
- Take 1 tbsp. soy sauce
- Take 1.5 tbsp. oyster sauce
- Make ready 1 tbsp. water
- Take 1/4 tsp. black soy sauce
- Make ready 2 tbsp. vegetable oil
- Take 1 egg per person (crispy egg)
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow) Start with extra firm tofu. This is crucial because it holds less water and its texture is most similar to ground meat for stir fries.
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Pound Garlic + chili • clean holy basil and slice long red chili
- Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
- Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili 😋
Soft tofu will be too watery and it's a completely different texture, almost pudding like. Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined. Heat large skillet over high heat.
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