Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my entire life.
Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Prepare 2 lbs peeled shrimp raw
- Make ready 1/2 c olive oil
- Make ready 1/2 onion chopped
- Get 4-5 cloves garlic minced
- Get 1 tsp adobo seasoning
- Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Make ready 1 lbs protein pasta
- Prepare 1 pack mushrooms chopped
- Take 1 (8 oz) pack of low fat cream cheese chopped up
- Make ready 1/2 cup heavy or light cream
- Make ready 2 cups white wine
- Get 1 cup low sodium chicken broth
- Prepare 1-2 tbsp flour to thicken sauce
- Get 2 large sprigs of basil leaves minced
- Take Parmesan cheese to serve
A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream.
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Return shrimp and tomato mixture to pan and heat through. Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. The delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, white wine, garlic, pasta and mushrooms. This pesto shrimp fettuccine also doesn't leave you with a leafy grassy flavor from the basil, instead you get perfect balance of taste and color.
So that’s going to wrap this up with this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
