Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai basil fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
Thai Basil Fried Rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Basil Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Fried Rice:
- Take 4 cups cooked short grain rice cooled
- Prepare 1 small onion chopped
- Get 3 gloves garlic chopped
- Make ready 1 inch ginger chopped
- Make ready 2 tablespoons neutral oil
- Make ready 1 tablespoon dark soy sauve
- Take 1 tablespoon regular soy sauce
- Make ready 1 tablespoon mirin
- Prepare 1 tablespoon sake or Chinese cooking wine
- Get 2 teaspoons sesame oil
- Make ready 1 cup peas (frozen)
- Make ready 3 scallions sliced
- Prepare 1/2 cup fresh Thai basil chopped
- Get 1 tablespoon oil
- Take 3 eggs
- Get 1 teaspoon fish sauce
In Thailand, fried rice along with basil chicken (or other variations). A spicy Thai fried rice that takes the magic of that classic Thai dish pad kra poa and combines it with shrimp and fried rice. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Steps to make Thai Basil Fried Rice:
- Heat oil in wok or large pan over medium high heat
- Add onion, garlic, and ginger and sauté until fragrant
- Add rice and heat until the large chunks easily break apart
- Add soy sauces, mirin, sake/wine, and sesame oil and mix
- Stir fry for about five minutes to allow the rice to become crispy
- Add frozen peas, Thai basil, and 1/2 of the scallions
- Once peas defrost, remove from wok
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
- Crack eggs into bowl and add fish sauce. Scramble with fork.
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!
Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Vegan Thai Basil Fried Rice made in the Instant Pot! This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews. Pairs well with vegan panang curry or can eat be eaten as such! If you love all the Instant Pot vegetarian/vegan recipes that I share.
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