Tomato Basil Sauce with Mascarpone & Parmesan Cheese
Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato basil sauce with mascarpone & parmesan cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the tinned tomatoes, vegetable stock, balsamic vinegar and dried basil to a saucepan. In the meantime cook the pasta according to the package instructions in another saucepan. Once the sauce is ready, remove from the heat and mix in the mascarpone cheese until completely melted.

Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Make ready 400 g (14.10 oz) Tomato
  2. Prepare 20 Basil leaves
  3. Make ready 1/2 Onion
  4. Prepare 1/4 Garlic
  5. Get 8 tbsp Mascarpone cheese
  6. Take 4 tbsp Parmesan cheese
  7. Make ready 2 tbsp Olive oil
  8. Take 1 tsp Fine salt
  9. Make ready 1 tsp White pepper powder

Now take a spoonful of the Pasta water and put it into the Tomato sauce, then drain off the rest of the water from the Pasta - you don't need to keep any more of the Pasta water. Add the Mascarpone cheese and torn basil leaves to the tomato sauce too, and stir well. Heat the olive oil in a frying pan over a medium heat. Add the onion and garlic and cook until very soft, but not coloured.

Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
  2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
  3. Mince onion and garlic.
  4. Stir-fry with olive oil well. Be careful not to burn it.
  5. Add tomato and break it gently with a spatula.
  6. Add chopped basil and mix.
  7. Add salt & pepper and mix.
  8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
  9. Stop the heat and blend.
  10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
  11. Simmer with low heat for 10-15 mins.
  12. If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
  13. Pour the sauce in it and close the lid.
  14. Boil the jars for 15 mins.
  15. Use stickers or labels to decorate if you desire!
  16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446

Stir in the tomatoes and seasoning. Batchelors Pasta 'N' Sauce Tomato Basil & Mascarpone Reviews Remove from heat and stir in passata, mascarpone and sun-dried tomato paste. Stir drained pasta into sauce, check seasoning. Add the mixed herbs, salt and pepper, and sugar (if using).

So that is going to wrap this up for this exceptional food tomato basil sauce with mascarpone & parmesan cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!