Tamarind chutney (sweet and sour sauce)
Tamarind chutney (sweet and sour sauce)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind chutney (sweet and sour sauce). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some.

Tamarind chutney (sweet and sour sauce) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tamarind chutney (sweet and sour sauce) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamarind chutney (sweet and sour sauce):
  1. Take 1 tamarind *
  2. Make ready 1/2 Tablespoon jaggery
  3. Take 6 dates
  4. Take 1/2 Cup water
  5. Prepare 1 Teaspoon Ginger paste
  6. Make ready 1/2 Teaspoon Green chilli paste
  7. Prepare To Taste Salt

This tamarind sauce is prepared at regular basis in my pantry as It is. This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat.

Steps to make Tamarind chutney (sweet and sour sauce):
  1. For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water
  2. Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle
  3. Let it cool down for 20 minutes
  4. Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid
  5. Press it with spoon or hand inside the net to take most of the paste out of the mixture
  6. Add ginger – chilli paste to the filtered liquid and mix it well
  7. Add salt to taste and chutney is ready

This is also delicious as a dipping sauce for French fries. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Nutritional Information. We really liked the sweet and spicy.

So that’s going to wrap this up with this exceptional food tamarind chutney (sweet and sour sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!