Hello everybody, welcome to our recipe page.it is Barry Bell. Today, we’re going to make a special dish, shumai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shumai is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shumai is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shumai using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shumai:
- Get 300 gram chicken fillet (you can combine with shrimp)
- Prepare 1 tsp garlic powder
- Prepare 1 egg white
- Get 100 gram tapioca flour
- Prepare 1/2 tbsp salt
- Make ready 1 tbsp sugar
- Take 1/2 tsp pepper
- Take 1/2 tsp chicken stock powder
- Make ready 2 tsp oyster sauce
- Take 2 tsp sesame oil
- Prepare 2 tsp spy sauce
- Make ready 50 gram shredded carrot
- Make ready 1 pack Wonton wrap
- Take Dipping sauce
- Get 1 tsp garlic powder/ 2 cloves garlic
- Take 3 bird eye chillies
- Get 1 pieces shallot
- Take 3-5 tbsp Chili sauce
- Prepare 100 ml water
- Get 1 tsp rice vinegar
- Prepare 2 tbsp cooking oil
Instructions to make Shumai:
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
- Add half shredded carrot and spring onion, mix well.
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
- For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.
So that is going to wrap this up for this exceptional food shumai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!