Pesarattu/Green Gram Dosas
Pesarattu/Green Gram Dosas

Hey everyone, welcome to our recipe page.it is Virginia Holt. Today, I’m gonna show you how to prepare a distinctive dish, pesarattu/green gram dosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesarattu/Green Gram Dosas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pesarattu/Green Gram Dosas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pesarattu/green gram dosas using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesarattu/Green Gram Dosas:
  1. Take 2 cups Green Gram or Sabut Moong
  2. Get 3/4 cup Rice
  3. Prepare 1 tsp Salt
  4. Prepare 2-3 Green chillies finely chopped
  5. Take 1 tbsp Grated Ginger
  6. Get 1 Onion finely chopped
  7. Prepare 1 bunch Coriander leaves finely chopped
Instructions to make Pesarattu/Green Gram Dosas:
  1. Soak both Rice and the Lentils for a good 8 hours or better still overnight. Grind both the Dosa ingredients into a smooth semi thick batter at first. Stir in Salt and the other ingredients mentioned. Mix well. Spread Dosas as you normally do. Drizzle Oil or Ghee. It's your choice.
  2. Make all in the same way and serve hot with Coconut Chutney and Pickle just as I did. Or you can serve with any Chutney of your choice. Traditionally it's served with Upma for breakfast. Enjoy!
  3. Pesarattu is basically a savoury pancake from the state of Andhra Pradesh. The word Pesarattu is derived from 2 words, Pesara meaning Whole Green Gram and attu meaning Dosa. Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. The batter can be stored in the refrigerator for about 3-4 days. It does not require any fermentation either. You can use it directly after grinding to make Dosas. Happy Cooking Everyone!

So that is going to wrap this up for this exceptional food pesarattu/green gram dosas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!