Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, afghani chicken korma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Afghani chicken korma is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Afghani chicken korma is something which I’ve loved my entire life.
The video shows step by step recipe of World Famous Afghani Chicken Korma or Korma e Murgh. This recipe is simple and filled with delicious spices. Afghan Chicken Korma: Classic Afghan cuisine recipe with easy, step-by-step instructions & resources to obtain all the traditional and authentic ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani chicken korma:
- Get 800 gm boneless chicken, cut into 2" pieces
- Take 1 cup yogurt,whisked into a smooth consistency
- Make ready 3 tsp ginger paste
- Prepare 3 tsp garlic paste
- Get 1 onion ,finely sliced
- Get 3/4 cup water
- Prepare 1/4 cup oil
- Make ready 4 green cardamom
- Prepare 2" stick, cinnamon
- Get 3 bay leaf
- Get 1 big handful coriander leaves
- Make ready to taste salt
- Take Ingredients for cashew nut paste
- Take 3-4 / as preferred green chilli
- Make ready 1/2 cup cashew nuts
- Take 2 tsp sesame seeds
- Make ready 1/2 tsp nutmeg powder
- Make ready 1/2 cup water, approximately or as required
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i. Search results for Afghani Chicken Korma recipes. Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable?
Steps to make Afghani chicken korma:
- Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
- Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
- Add chicken with the marinade. Let cook on medium heat for 5 minutes.
- Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
- Taste and adjust seasoning.
- Garnish with chopped coriander leaves and serve hot with Indian flat bread.
Learn how to make Chicken Afghani at home. Korma also spelled korma, qorma, khorma, kurma, or qovurma, is a dish originating in South Asia consisting of meat or vegetables braised in a AFGHANI KORMA. Related Cook With Faiza Recipes Chicken Afghani gravy_ _ Easy to make _ Mughali Chicken Afghani _ Afghani chicken korma. #korma-Shadiyon Wala Chicken Korma Recipe-shahi degi chicken korma-korma banane ka trika. Afghanistan food culture rich in many delicious and nutritional dishes. One can have accurate Afghani chicken recipe on Urdu Point.
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