Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basil vege burgers π±π. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you've followed Minimalist Baker for a while, you know I've made many veggie burgers in the past - exhibit A, B, C, D But none of these burgers have been truly "grillable" due to their fragile texture. And because we aren't currently grill owners, I usually opt for baking or. If you like basil as I do this is an excellent grilled burger.
Basil vege burgers π±π is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basil vege burgers π±π is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook basil vege burgers π±π using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basil vege burgers π±π:
- Make ready 1 cup Chickpeas
- Get 1 Zucchini
- Take 1 Carrot
- Take 2 Eggs
- Get 1/2 Bread crumbs
- Take 2 tsp Freah basil
- Prepare 1/2 tsp Garlic powder
- Take 1/2 tsp Salt
- Get 1/2 tsp Grated pepper
- Prepare Olive oil
- Make ready Couscous (to garnish, optional)
- Prepare Green paprika (to garnish, optional)
- Get Cherry tomatoes or other veggies (to garnish, optional)
- Prepare Garlic sauce or greek yogurt (to garnish, optional)
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Instructions to make Basil vege burgers π±π:
- Mash thee chickpeas with a fork.
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
- Beat the eggs.
- Stir all ingredients together with a spatula.
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
- Good appetite!
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So that is going to wrap this up with this special food basil vege burgers π±π recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
