Thai basil chicken
Thai basil chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai basil chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.

Thai basil chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai basil chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai basil chicken:
  1. Make ready 1 lb chicken breast, chopped
  2. Prepare 1 cup basil
  3. Get 3 cloves garlic, minced
  4. Take 1/3 cup chicken broth
  5. Get 1 tbsp oyster sauce
  6. Make ready 1 tbsp soy sauce
  7. Make ready 2 tsp fish sauce
  8. Take 1 tsp white sugar
  9. Make ready 1 tsp brown sugar
  10. Take 1/2 tsp chili pepper flakes
  11. Take 2 tbsp vegetable oil
  12. Get 2 cups cooked rice
  13. Take 2 eggs

Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.

Steps to make Thai basil chicken:
  1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
  2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
  3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
  4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
  5. Stir in basil and cook until basil is wilted.
  6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. I don't cook Thai food at home often, mostly because there are at least a dozen such restaurants within walking distance, but when I do, there's nothing I enjoy more than this spicy Thai basil chicken. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.

So that’s going to wrap it up with this exceptional food thai basil chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!