Hey everyone, welcome to my recipe page.it is Luke Green. Today, I will show you a way to make a distinctive dish, slow cooker red beans and rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Slow cooker red beans and rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow cooker red beans and rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker red beans and rice:
- Make ready 1 yellow onion, diced
- Get 1-2 tbs minced garlic
- Take 2 ribs of celery, diced
- Make ready 1 green bell pepper, diced
- Prepare 2 cans kidney beans, drained
- Make ready 12-16 oz andouille sausage, sliced into coins
- Make ready 1/2 cup broth
- Get Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Make ready Cooked rice
Instructions to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that’s going to wrap it up with this special food slow cooker red beans and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
