Hey everyone, hope you are having an amazing day today.it’s Aiden McBride. Today, I will show you a way to make a special dish, egg with lachaay dar paratha and tea. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Egg With Lachaay Dar Paratha and Tea is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egg With Lachaay Dar Paratha and Tea is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egg with lachaay dar paratha and tea using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg With Lachaay Dar Paratha and Tea:
- Make ready 2 Cup Maida
- Make ready 1 Cup Atta
- Make ready Salt - Half Tsp
- Take Lukewarm Milk - Half Cup
- Take Lukewarm Water As ur Required
- Prepare 2 Tbsp Sugar
- Take 4 Tbsp Oil
Steps to make Egg With Lachaay Dar Paratha and Tea:
- Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well
- Then Aside For 1 Hour The Dough Then Make Thin Roti Like A Sheet Paper And Put Oil With Brush
- Then Sprinkal Atta & Roll It Wise Then Leave For 10 To 15 Then Roll It In Normel Thick Roti And Cooked
- On Medium Flame On Tawa Then Ready To Serve
So that’s going to wrap this up with this exceptional food egg with lachaay dar paratha and tea recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
