Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai basil beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Basil Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai basil beef using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Prepare Jasmine Lemongrass Rice:
- Take 1 C. Jasmine rice
- Get 1 C. Coconut milk
- Make ready 1 C. Water
- Prepare 1 Tbsp Sesame oil
- Make ready 1/4 C. Fresh lemongrass
- Get Thai Basil Beef:
- Make ready 2 Carrots, cut into matchsticks
- Get 4 Baby bell peppers, sliced
- Prepare 2 Green onions, chopped
- Get 1 Tbsp. Fish sauce
- Get 2 Tbsp. Sesame oil
- Get 1/2 tsp. Honey
- Make ready 1 Lime, juiced
- Take 1 Lime, wedged
- Get 4 Garlic cloves, minced
- Prepare 2 tsp. Fresh ginger, grated
- Make ready 1 lb. Ground hamburger
- Make ready 1/3 C. & 2 Tbsp. soy sauce, divided
- Get 1/3 C. Sweet thai chili sauce
- Get 2 C. Fresh basil, chopped
- Get Toasted Sesame seeds for serving
- Take Chopped roasted peanuts for serving
- Make ready Butter leaf lettuce for serving
This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. A quick, easy and tasty Thai style beef with plenty of fresh basil! My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great.
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. It is very fragrant herb and a must for Thai cuisine. It is worth the trip to a Add the beef, stir, and add the basil and remove the pan from the heat. The heat remaining in the pan is hot.
So that is going to wrap it up for this special food thai basil beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
