Basil Tomato Soup (Instant Pot)
Basil Tomato Soup (Instant Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basil tomato soup (instant pot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Basil Tomato Soup (Instant Pot) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Basil Tomato Soup (Instant Pot) is something that I have loved my entire life. They are nice and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a Tomato Basil Soup with nothing to hide. Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil!

To begin with this recipe, we must prepare a few components. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Tomato Soup (Instant Pot):
  1. Take 1 tbspn butter
  2. Prepare 1 small onion
  3. Make ready 2 cloves minced garlic
  4. Make ready 1 (28 oz) can basil, garlic, & oregano diced tomatoes
  5. Get 2 cups chicken broth
  6. Take 1 cup water
  7. Make ready 3/4 cup basil sliced
  8. Take 1 tspn salt
  9. Take 1 tspn pepper
  10. Take 1/2 tspn oregano
  11. Take 2-4 dash Parmesan cheese grated
  12. Take 2 pinch red pepper flakes
  13. Make ready 1/2 cup heavy cream

Instant Pot Tomato Basil Soup is a fast and easy pressure cooker dinner recipe featuring umami-rich tomatoes made into a creamy soup. If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Select the "Sauté" function on the Instant Pot® and add olive oil once hot. Add onion, celery, and carrots and season with salt and black pepper, to taste.

Instructions to make Basil Tomato Soup (Instant Pot):
  1. Chop onion and sauté with garlic in butter until translucent using instant pot.
  2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
  3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
  4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
  5. VOILA! Take a cooksnap & let us know what you thought!

Easy Tomato and Basil Soup (Instant Pot and Slow Cooker Soup), is loaded with tomatoes, cheese, fresh basil, cream, and garnished with garlic basil parmesan cheese crisps. It is super delicious, easy to make, and destined to be your new favorite soup! One soup - three methods - instant pot, slow cooker, and traditional stovetop. All three make a tasty tomato soup that is healthy, low carb, has. Instant Pot Creamy Tomato Basil Soup Recipe - Step by Step.

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