Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Detailed measurements and instructions can be found on the printable recipe card at the bottom of. Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Get Cooked Fettuccini (according to package directions)
  2. Make ready Cooked Chicken (I grilled mine)
  3. Make ready 8 oz Alfredo Sauce (choose your favorite brand)
  4. Take 3-4 oz Basil Pesto
  5. Get Shaved Parmesan (for topping)
  6. Get Fresh Chopped Parsley (optional)
  7. Take Crushed Red Pepper (optional)

Fettuccine Alfredo has been here ever since. Somewhere along the way, it morphed from a simple butter and Parmesan Alfredo sauce into a creamy version; how that happened. Best recipe for homemade creamy garlic alfredo sauce with chicken fettuccine skillet recipe. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Mix Sauces in medium bowl until combined.
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. Remove from the heat and immediately stir in the pesto. Divide among bowls; top with pepper and more parmesan. This easy basil chicken recipe is a combination of mushrooms, pesto, and cream. Prepared pesto makes it easy and convenient, but feel free to use your own homemade pesto if you have plenty of fresh basil leaves.

So that’s going to wrap it up with this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!