Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato soup with basil 2.0 instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato soup with basil 2.0 instant pot ip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tomato soup with basil 2.0 instant pot ip is something that I have loved my entire life. They’re fine and they look wonderful.
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to I've been working my way through various tomato-basil soup recipes on the internet and I pretty much. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup.
To get started with this recipe, we have to prepare a few components. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Prepare 2 tablespoons olive oil
- Make ready 1 small yellow onion diced
- Prepare 3 celery stalks diced with leaves
- Make ready 1 red pepper diced, seeds and membrane removed
- Get 6 baby carrots diced
- Make ready 4 cloves garlic minced
- Get 2 cups chicken or vegetable broth
- Prepare 1/2 teaspoon kosher salt
- Get 1 cup fresh basil chopped
- Prepare to taste Fresh ground pepper
- Get 1 (28 oz) can diced tomatoes
- Get 1/2 cup sherry
- Take 1 cup water
- Prepare 2 tablespoons tomato paste
- Prepare 1/2 cup heavy whipping cream
- Prepare Garnishes: Shredded mild cheddar cheese, croutons
This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal. You can prepare this tomato basil soup with the Instant Pot in. Vegan Gluten-free Recipe. can be nut-free. This soup is Gorgeous, delicious and super easy.
Instructions to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
Just blend up the ingredients, pour into the instant pot with some herbs, pressure cook for five minutes and you are. Instructions for Instant Pot Tomato Soup. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the. This tomato basil soup is a hearty but low calorie dinner made in the Instant Pot pressure cooker. It's thick and creamy, but doesn't use any cream.
So that is going to wrap this up for this special food tomato soup with basil 2.0 instant pot ip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
