Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai chicken & basil fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai chicken & basil fried rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thai chicken & basil fried rice is something which I’ve loved my entire life.

Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

To get started with this recipe, we have to first prepare a few components. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Take 300 gm chicken breasts ( boneless), cut into strips
  2. Prepare 2 tsp minced garlic
  3. Prepare 1 tbsp minced ginger
  4. Get 2 tbsp spring onion ( bulbs )
  5. Take 1 small onion, finely sliced
  6. Make ready 20 basil leaves
  7. Make ready 2 & 1/2 tsp red chilli , minced
  8. Take 1/2 tsp red chilli flakes
  9. Make ready 4 tbsp oil
  10. Prepare to taste salt
  11. Get For garnishing
  12. Take as needed basil leaves, deep fried
  13. Get as needed sliced shallots , deep fried

Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned. In a wok or large cast iron skillet over high heat, heat oil. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor.

Steps to make Thai chicken & basil fried rice:
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  3. Add the sliced chicken and saute on high heat for 5 minutes.
  4. Add the sauce mix and continue to saute for another 2-3 minutes.
  5. Add the basil leaves and saute for a minute.
  6. Add red chilli flakes.
  7. Add the rice and continue to saute, stirring briskly.
  8. Check seasoning and add salt accordingly.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with fried basil leaves and fried shallots.
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. Juicy chicken and crisp vegetables are tossed in the best peanut sauce ever! Better-Than-Takeout Cashew Chicken - Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce! Skip takeout and make your own restaurant-quality meal that's easy. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line".

So that is going to wrap this up with this exceptional food thai chicken & basil fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!