Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit).

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Make ready Salmon:
  2. Take 2 pound salmon fillet
  3. Get 1/2 teaspoon salt
  4. Take fresh chopped basil for garnish at the end
  5. Make ready Salmon Topping:
  6. Make ready 1/4 cup mayonnaise
  7. Prepare 1 clove garlic, grated
  8. Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
  9. Get zest of half a lemon
  10. Get 1 Tablespoon fresh lemon juice
  11. Get 1 Tablespoon olive oil
  12. Take Tomatoes:
  13. Prepare 1 pint cherry or grape tomatoes
  14. Take 1/4 teaspoon salt
  15. Take 1/4 teaspoon garlic powder
  16. Take 1 Tablespoon olive oil
  17. Get 3 Tablespoons chopped fresh basil

I'm all about a roasted tomato, and here the roasting process condenses their sweetness and concentrates the flavor so you get big flavor with Simply layer the ingredients on to your lemon and dill salmon with roasted tomatoes, give it a toss and bake it up. It couldn't be simpler and it's full of. Lemon Salmon with Dill is going to be a weeknight lifesaver. Baked salmon with lemon and dill is healthy so you have more room for decadent chocolate desserts and that glass (or two) of wine.

Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Preheat oven to 450F.
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
  5. Spread salmon topping evenly over salmon fillet.
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
  7. Roast for 15 minutes at 450F.
  8. Garnish with fresh chopped basil, and that's it! Enjoy!

Pair it with an easy Caesar salad with homemade Caesar croutons and a ridiculously easy chocolate tart. A super easy Paleo salmon dinner with crispy roasted lemon dill potatoes and brussels sprouts. Preparation of the fish itself really couldn't be easier. You simply slip the Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper and Extra Virgin Olive Oil into its own parchment (included) and. And you know lemon-dill flavors are THE BEST!

So that’s going to wrap this up for this special food super easy roasted lemon dill salmon with basil tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!