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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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[Video inside] Pad kra pao gai (chicken stir with basil). Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg. In a motor pestal pound Thai chili and garlic to your liking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Prepare Rice
2. Make ready Bonless skinless little fatty chicken thigh
3. Take Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Make ready Fish sauce and veggie oil
5. Prepare Chinese long bean
6. Take Garlic and Thai chili
7. Prepare Fresh organic basil (holy basil if you can find)
8. Prepare to taste Sugar
9. Get Egg

I thought to myself this won't compair to American wings after all,. Here the original Recipe to make Stir Fry Chicken, Beef or Porc with Thai Holy Basil. This Thai Dish have many translations in English like Pad Kra Pao, Pad Kra Pow and.i think everybody that . Stir-fried minced chicken with holy basil "Pad Ka Pao Gai" ผัดกระเพราไก่ Thai-Secret Cooking-School

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) You've got to have the fried egg on the side! Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) onto one side of your rice, and nestle your fried egg on the other side. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) Pad Gaprao gai is one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. But I just made the chicken without the fried-egg this time Pad Kra Pao Gai is a spicy stir fry made with Thai basil and Chicken.

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