Hey everyone, I hope you’re having an amazing day today.it’s Nettie Sanders. Today, we’re going to prepare a distinctive dish, smooked fish pp with chips and egg and black tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Smooked fish pp with chips and egg and black tea is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smooked fish pp with chips and egg and black tea is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smooked fish pp with chips and egg and black tea using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smooked fish pp with chips and egg and black tea:
- Prepare Smooked fish
- Prepare Onions
- Get Chilly pp
- Take Spices
- Get Seasonings
- Prepare Irish potatoes
- Prepare Eggs
- Take Lipton
Instructions to make Smooked fish pp with chips and egg and black tea:
- Boil water in a pot and add washed smooked fish,chop onions,greated chilly pp,spices and seasonings to your taste and stir well. Cover and allow to cooked.
- Feel and cut irish to your desire shape and fry in a hot oil
- Break and beat eggs add in pinch of salt and slice onion then fry
- Boil lipton with ginger
- Served hot
So that’s going to wrap this up for this exceptional food smooked fish pp with chips and egg and black tea recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
