Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato basil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Basil Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato Basil Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Place tomatoes and juice in a stock pot over medium heat. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato basil soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:
  1. Take 5 tbsp unsalted butter
  2. Prepare 1 can (28 oz) whole plum tomatoes
  3. Get 3 cups chicken broth
  4. Make ready 1 large yellow onions, minced
  5. Make ready 3 cloves garlic, minced
  6. Take 1 shallot, minced
  7. Make ready 1/2 tsp salt
  8. Get 1/2 cup fresh basil, chopped

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth.

Instructions to make Tomato Basil Soup:
  1. Finely mince the garlic, shallot, and onions.
  2. In a large pot, melt the butter at medium heat, then add the garlic, shallot, and onion. Cook for about 15 minutes, stirring fairly often, until the onions are soft.
  3. Add the can of tomatoes and the chicken broth to the pot. Then add the salt and chopped basil and stir well. Bring the heat up and let it come to a boil.
  4. Once it boils, lower the heat so it is simmering, and stir well. Let it simmer for 20 minutes, until the tomatoes are soft.
  5. Once it’s done cooking, turn off the heat and give another good stir. Let it cool down to near room temperature before you put it in the blender to purée, otherwise you risk damaging the blender.
  6. Work in batches, pouring about 2 cups of the soup into the blender each time to purée. Remove the middle section of the blender top so steam can escape (you may want to have a hand towel to hover over that area while blending to minimize any mess). Start on low and quickly work your way to purée setting for the soup. Pour into a clean bowl and repeat until all soup is puréed.
  7. Pour the puréed soup into the original pot and stir well. Heat the entire soup mixture on medium heat until it is evenly warmed throughout. Then serve and enjoy! 🙂

This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Here's what you'll need to make this homemade tomato basil soup recipe It's the best tomato basil soup recipe in my opinion. I first stumbled on Ina Garten's fresh tomato basil soup recipe years ago. Ever since, it's become our go to recipe. This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients (no cans or Fresh Basil: What grows together goes together, so fresh basil works beautifully with tomatoes!

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