Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai basil chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
Thai Basil Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Basil Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Chicken:
- Get 2 tablespoons peanut oil; divided
- Make ready 1 lb boneless skinless chicken thighs, chopped
- Prepare 2 shallots finely chopped
- Get 4 garlic cloves, minced
- Make ready 3 pounded Thai chili (green or red)
- Take 2 tablespoons fish sauce
- Get 2 teaspoons dark soy sauce
- Make ready 2 teaspoons brown sugar or palm
- Get 1 bunch Thai basil leaves
- Prepare 1/2 teaspoon ground white pepper
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.
Instructions to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. I don't cook Thai food at home often, mostly because there are at least a dozen such restaurants within walking distance, but when I do, there's nothing I enjoy more than this spicy Thai basil chicken. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.
So that is going to wrap this up with this exceptional food thai basil chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
