Tomato Basil Soup with Ricotta Dumplings
Tomato Basil Soup with Ricotta Dumplings

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup with Ricotta Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tomato Basil Soup with Ricotta Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. FOR SOUP: Combine oil and garlic in medium saucepan.

To get started with this recipe, we must prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
  1. Make ready 2 tsp olive oil
  2. Get 2 cloves garlic
  3. Take 28 oz can crushed tomato
  4. Prepare 12-15 oz can tomato sauce
  5. Prepare leaves Fresh basil
  6. Prepare 1 1/2 cups chicken broth
  7. Take 1/3 cup flour
  8. Make ready 1/2 cup ricotta
  9. Get 1/4 cup grated parmesan cheese
  10. Make ready 1/2 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Get 1 egg white lightly beaten

The thought of a tomato dumpling soup sounded so intriguing that it stuck in my mind. Combine oil and garlic in medium saucepan. Add tomatoes, chicken broth, and basil. Meanwhile, combine ricotta, parmesan, egg white, salt and black pepper.

Steps to make Tomato Basil Soup with Ricotta Dumplings:
  1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
  2. Add tomatoes, tomato sauce, basil, and chicken broth.
  3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
  4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

Immediately add tomatoes, chicken broth and basil. For Sauce:In a large saucepan,heat olive oil. Add sliced onion and saute until golden. Season to taste with salt,garnish with fresh basil leaves and set aside. In a large mixing bowl,knead ricotta cheese,using a wooden spoon,until creamy and lamp-free.

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