Steamed Tofu with Fried Shallots and Oyster Sauce
Steamed Tofu with Fried Shallots and Oyster Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed tofu with fried shallots and oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steamed Tofu with Fried Shallots and Oyster Sauce is something which I have loved my entire life.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:
  1. Prepare 1 pressed / soft tofu
  2. Get Some fried shallots
  3. Take 1 tbsp oyster sauce
  4. Get 1 tsp soy sauce
  5. Take 1/2 tsp sesame oil

In wok or large heavy skillet. How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil.

Steps to make Steamed Tofu with Fried Shallots and Oyster Sauce:
  1. Deep fry some shallots till golden brown and set aside.
  2. Steam the tofu in high heat for 5 minutes.
  3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.

Add the oyster sauce, water and sugar. Add oyster sauce; toss until tofu is evenly coated. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy.

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