Hello everybody, hope you are having an incredible day today.it is Emily Wood. Today, I’m gonna show you how to make a special dish, egg fritters with tea. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Egg Fritters with Tea is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egg Fritters with Tea is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg fritters with tea using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Fritters with Tea:
- Take 4 Eggs
- Make ready Salt
- Make ready 1/2 tbsp crushed red chilli
- Make ready 1/2 tbsp chat masala
- Take 1/4 tsp roasted cumin powder
- Take 1/4 tsp cumin
- Prepare 1 tsp Hot sauce
- Get Pinch baking soda
- Prepare Pinch Ajwain
- Make ready Pinch kalonji
- Prepare 1 cup Gram flour (Baisun)
- Get Water
- Prepare Oil for deep frying
Steps to make Egg Fritters with Tea:
- Mix all the above ingredients and make a paste of it.
- Boil the eggs and peel them off. Cut them into slices.
- Now dip eggs slices one by one in a paste and fried them in an oil.
- When it turns golden brown, dish out in a plate.
- Serve it hot 🔥with any type of sauce(I used chilli garlic sauce).
- Paste should be in medium consistency and cover slices from all over otherwise oil spills continuously because of egg yolks.
So that’s going to wrap this up with this special food egg fritters with tea recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
