Tadjin (Beef and vegetables)
Tadjin (Beef and vegetables)

Hey everyone, I hope you’re having an amazing day today.it is Harvey Norris. Today, I will show you a way to make a special dish, tadjin (beef and vegetables). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tadjin (Beef and vegetables) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tadjin (Beef and vegetables) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tadjin (Beef and vegetables):
  1. Take 5 pieces beef
  2. Prepare 1 cup chickpeas
  3. Take 3 potatoes
  4. Make ready 3 carrots
  5. Get 1 small onion
  6. Get 1 dessert spoon of salt
  7. Prepare 1 small spoon of black pepper
  8. Get 1 small spoon of garlic powder
  9. Prepare 1 small spoon of onion powder
  10. Get 1 dessert spoon of paprika
  11. Prepare 4 cups water
  12. Prepare 1 small spoon of cinnamon
Steps to make Tadjin (Beef and vegetables):
  1. In a cooker, put beef, spices and chickpeas with a cup of water
  2. Wash and cut vegetables
  3. After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
  4. Close the cooker and cook for 30 mins

So that’s going to wrap this up with this exceptional food tadjin (beef and vegetables) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!