Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and coconut sugar, prik pao tastes both earthy and smokey, while also being sweet and slightly spicy. The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. With a heavy mortar and pestle, roughly pound the garlic, bird's eye chilies, and salt together.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Take 400 g Surf Clam
- Make ready 1 tbsp Roasted Chili Paste
- Prepare 1/3 cup Evaporated Milk
- Prepare 30 leaves Sweet Basil
- Make ready 1 tbsp White Soy Sauce
- Get 1 tbsp Oyster Sauce
- Take 1 tsp Maggi Sauce
- Get 1 tsp Sugar
- Prepare 1 tbsp Vegetable Oil
- Get 1 tbsp Garlic (smashed)
- Make ready 3 leaves Kaffir Lime Leave
- Take 4 pcs. Chili (smashed)
Stir Fried Surf Clam With Roasted Chili Paste And Sweet Basil. Pad Kee Mao dishes are made with lots of fresh hot Thai chili peppers, fresh garlic and holy or sweet basil and may be prepared with chicken, pork or seafood, such as clams or prawns. Our recipe is made with a ready-made Holy Basil Paste and dry rice noodles so that you can make this excellent dish anytime, as fresh basil can be hard to source. The clam juice will start to come out.
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Stir until all the clams open. Add fish sauce, nam prig pow and sugar and stir to mix the seasonings in. Stir and quickly remove from heat. Then there are the stir-fried surf clams in roasted chili paste and basil and the three flavoured fish slathered in a spicy, sweet and sour sauce. The pickled cabbage with pork stomach soup is a surprisingly rich broth which goes beautifully with the milder and gentler stir-fried mushrooms with eggs.
So that’s going to wrap this up for this exceptional food stir fried surf clam with roasted chili paste and sweet basil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
