Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It is usually made with minced chicken and served over rice with a hard fried egg on top. Now you can learn to cook this dish at home using the online videos. Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Get 150 gr Chicken Slices (thigh/breast)
- Take 1 tbsp Chopped Garlic
- Prepare 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Make ready 7 pcs. Fresh Chili (Red/Green), smash
- Take 1 tbsp Vegetable Oil
- Get 1 tsp Fish Sauce
- Prepare 1 tsp White Soy Sauce
- Prepare 2-3 drop Maggi Sauce
- Prepare 1 tbsp Oyster Sauce
- Make ready 1 tsp Sugar
- Get 1/2 tsp Black Soy Sauce
- Prepare 2 tbsp Water/Chicken Stock
Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves.
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners. Ask a Thai person to describe holy basil and the first thing they'll. Using a slotted spoon, take the chicken from the pan and set aside. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.
So that’s going to wrap this up with this special food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
