Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my entire life. They are nice and they look wonderful.

Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into My second question is regarding the minced pork.

To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Get 1 pcs./200 gr Long Green Eggplant
  2. Get 50 gr Minced Pork
  3. Prepare 20 Sweet Basil Leaves
  4. Make ready 1 tbsp Chopped Garlic
  5. Make ready 5 pcs. Small Chili (Red or Green)
  6. Make ready 1 tsp White Soy Sauce
  7. Take 1 tsp Maggi Sauce
  8. Make ready 1 tsp Bean Paste
  9. Take 1 tsp Sugar
  10. Take 1 tbsp Water/Stock
  11. Take 1/2 cup Vegetable Oil

Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant. Thai Spicy Food : Stir Fried Pork Holy Basil With Rice - Selecti. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick.

Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Thanks to my container garden, I've been enjoying this dish quite a bit this. Exotic flavors of the Orient right in your own kitchen, homemade tantalizing delights. This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy. Choose from a wide range of similar scenes.

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