Basil Garlic Buttered Orzo with Parmesan Cheese
Basil Garlic Buttered Orzo with Parmesan Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I have loved my whole life. They are fine and they look wonderful.

Bring a large pot of lightly salted water to a boil. Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring.

To begin with this particular recipe, we must first prepare a few components. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Take 3 quarts water
  2. Get 8 ounces Orzo
  3. Take 1 teaspoon salt- for the water
  4. Take 2 ounces butter
  5. Take 2-3 cloves garlic- finely chopped (If you love garlic add more:)
  6. Make ready 6-8 each basil leaves- no stems – cut last minute lightly chopped
  7. Prepare 1/2 cup Parmesan cheese gated

Perfect as a side dish or on Olive oil - We want a nice neutral oil to brown butter for our sauce, using both prevents the butter Cheese - Just Parmesan today, ideally freshly grated! Cream - I used half and half but feel free to. Parmesan Basil Orzo - toss the box and make this delicious side dish! Toss in some leftover pork, chicken, or beef for an easy main dish!

Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Cook orzo per the box directions.
  2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
  3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
  4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
  5. Season with salt pepper and to taste.
  6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
  7. Serve ASAP ; )

Garlic Butter Asparagus Pasta - Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. These Parmesan Meatballs and Orzo features a crazy delicious creamy, cheesy sauce coating These Parmesan Meatballs are coated in a delectably creamy basil cream sauce and served with Shallot: I prefer the milder onion-garlic flavor of shallot in the cream sauce, but use a yellow onion if. Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Stir in the Parmesan cheese, julienned-sliced basil, and salt and.

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