Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghost chilli mutton chop curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will.
Ghost chilli mutton chop curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ghost chilli mutton chop curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Prepare 500 gm mutton chops
- Take 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Take 1/2 tsp garam masala powder
- Take 1/4 cup oil
- Take 500 ml water
- Make ready to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Get as needed onion paste
- Take as needed spice mix powder
- Make ready Ingredients for onion paste
- Make ready 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Make ready 200 gm onion, finely sliced and deep fried to golden brown
- Get 2 & 1/2 tsp yogurt
- Get 2 tsp ginger paste
- Prepare 1 & 1/2 tsp garlic paste
- Take 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Get Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Prepare 2 black cardamom
- Prepare 4 green cardamom
- Make ready 2" cinnamon
- Take 4 cloves
- Get 3 petals star anise
- Take 1/2 tsp aniseed
- Get 1 tsp fennel seeds
I simply love this dish as it tastes amazing with anything and everything. Lamb Chop Parmesan, Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Chimichurri Lamb Chop Dinner. Kashmiri Lamb Chops Curry (Indian Lamb Chops)easycookingwithmolly.com. ginger paste, almonds, fennel seeds, saffron, garlic paste. This easy Indian mutton curry will soon become your favourite bowl of comfort food.
Steps to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort. The gongura mutton curry is recipe is actually a variation of the normal Andhra mutton cur. Add ginger-garlic paste, turmeric powder, red chilli powder. Mutton Curry recipe and mutton kosha recipe both are similar in taste and making procedure is almost similar.
So that is going to wrap this up with this special food ghost chilli mutton chop curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
