Spicy Tomato Basil Soup
Spicy Tomato Basil Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy tomato basil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a Tomato Basil Soup with nothing to hide. Tomato basil soup is a favorite among many.

Spicy Tomato Basil Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Tomato Basil Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Basil Soup:
  1. Get 8 tablespoons unsalted butter (1 stick)
  2. Take 2-4 tablespoons chili infused oil (I used cayenne infused)
  3. Take 4 large carrots, diced
  4. Make ready 2 medium yellow onions, diced
  5. Make ready 3 large (28-ounce) cans whole tomatoes
  6. Get 1 bay leaf (dried)
  7. Take 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
  8. Make ready 4 cups homemade or store-bought low-sodium chicken stock
  9. Make ready 1 cup heavy cream
  10. Take to taste salt
  11. Prepare to taste freshly ground black pepper
  12. Get 1/4 teaspoon ground cayenne
  13. Make ready 1.5 cups chopped basil

But, once I tasted it, I realized it deserved a name much better than that. So with that, this delicious, Spicy Tomato Basil Soup was born. Creamy Roasted Tomato Soup with Basil - This creamy tomato soup recipe features roasted tomatoes, fresh basil, and heavy cream for an incredibly rich and satisfying flavor. It's easy to make ahead and delicious to enjoy throughout the week!

Instructions to make Spicy Tomato Basil Soup:
  1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
  2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
  3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
  4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
  5. Serve with a garnish of basil and a drizzle of chili infused oil.

Tomato soup is one of those comfort foods that I could eat any time of year. How to make secret ingredient tomato basil soup? The first step in making the best tomato basil soup recipe is roasting the tomatoes, onions, carrots, and garlic. Once you've done that, it's as simple as adding the ingredients to a blender and blending them with some of your stock until it's smooth. Heat the oil in a pan and sweat the onions until soft.

So that is going to wrap this up for this special food spicy tomato basil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!