Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet basil with clams. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Spicy Clams with Basil Sauce dish looks and tastes like a million bucks. The Thai basil adds color and compliments the unique flavor of clams. Slice the chili pepper lengthwise into thin strips.
Sweet Basil with clams is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Basil with clams is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet basil with clams using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Basil with clams:
- Get 200 g / 1 plate Clams
- Take 100 g Thai Sweet Basil
- Get 1 tbs Mae Ploy red curry
- Make ready Fish sauce 1tbs (optional)
- Take 2 tbs Sugar
- Take 1-2 clove garlic
Because clams filter water through their systems, putting them in fresh water helps clear out the salt and sand that they store inside. Adding a few tablespoons of corn meal to the water will help clean the clams more thoroughly. After they soak, rinse the clams with fresh water and scrub the outside shell. Substitute sweet basil if Thai basil is not available.
Instructions to make Sweet Basil with clams:
- Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry
- Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open.
- Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat.
See more ideas about Recipes, Food, Sweet basil. Blog posts, recipes, videos, and more from Oh Sweet Basil! A deliciously soft, fluffy and totally flavorful muffin is exactly what kids need for a fall breakfast. Clams give so much and ask so little. That's about all you need to know to enjoy these bivalves at their plump and briny best. "Our clams are shipped in twice a week from a great producer out in Washington State," she said.
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