Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai basil & calamansi vodka gimlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thai Basil & Calamansi Vodka Gimlet is something that I’ve loved my whole life. They are fine and they look fantastic.
Thai basil (Thai name, bai horapa), also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. Thai basil are generally used in Pho soup and spring rolls. You can also add them in curry for a hint of freshness.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Take 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Take 1/4 cup vodka
- Take 1/4-1/3 cup fresh squeezed calamansi juice
- Take 1 cup ice
- Take calamansi halves and fresh basil leaves for garnish
This means that if you plan to cook Thai food, you should try to get some of this herb to get an authentic flavor. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. Use Thai basil in recipes such as green and red curries, pho. Thai basil is distinct from its sweeter Italian cousin in texture, flavor, and appearance.
Steps to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
Unlike sweet basil, a delicate herb with a glossy leaf, fresh Thai basil has sturdy, slim leaves that resemble mint. Thai basil has a distinctly different flavor that is more like Holy basil (but better tasting). It is sweet flavored, but has a hint of licorice taste to it. I live in Tennessee and I can't seem to find and Thai Basil or Holy Basil in my local grocery stores. The closest Asian market is about an hour away from me so that is out right now.
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