Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon with basil sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Perfect Pairing: California lifestyle expert Susie Coelho recommends Meridian Pinot Noir for the Salmon with Basil Sauce. A hint of lemon means the recipe would work equally well with Meridian's Chardonnay. This recipe for Salmon in Basil Cream Sauce comes from the Park Hotel Kenmare in County Kerry, Ireland.
Salmon with Basil Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salmon with Basil Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon with basil sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Basil Sauce:
- Take 4 (6 ounce) salmon fillets
- Prepare Olive oil
- Make ready Salt and freshly ground black pepper
- Make ready 1 cup fresh basil
- Make ready 1/2 cup extra-virgin olive oil
- Take 1 garlic clove
- Get 3 teaspoons fresh lemon juice
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon freshly ground black pepper
She makes a vibrant lemony basil sauce to spoon over the fish. While chef Renee Erickson of Boat Street Café in Seattle roasts salmon fillets, she prepares her vibrant basil sauce entirely in a blender—she even. A sauce is one of those things which can alter the taste of a dish dramatically. Today we'd like to share with your this delicious recipe of garlic and basil sauce.
Instructions to make Salmon with Basil Sauce:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.
- In the warm skillet, heat reserved basil sauce, and pour over salmon.
You may replace garlic with seasonal herbs e.g. parsley or cilantro, in the first case the taste will be more distinctive, in the second. While cooking salmon, prepare hollandaise sauce according to package directions. Remove salmon to individual serving plates, spoon Hollandaise sauce over top and sprinkle with fresh basil, garnish with lemon wedges. This recipe of pan-seared Salmon with tomato-basil sauce is one of the many things I learned during my one month stint as a helper to the Chef of a hotel restaurant four years ago. It is one of my favorite salmon recipes simply because it is so easy to make but taste so good, like dining out in a restaurant.
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