Mike's Garlic Basil Tomato Olive Oil Appetizer
Mike's Garlic Basil Tomato Olive Oil Appetizer

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's garlic basil tomato olive oil appetizer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Basil Tomato Olive Oil Appetizer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Garlic Basil Tomato Olive Oil Appetizer is something which I have loved my entire life. They’re fine and they look wonderful.

Basil Mozzarella Appetizer Recipes on Yummly Caprese Salad Appetizer, Savory Appetizer Pork Meatballs, Roasted Tomato Puff Pastry Appetizer. basil leaves, mozzarella, balsamic glaze, cherry tomatoes, oil. salt, garlic, rye bread, mozzarella, basil, cherry tomatoes, olive oil. Reviews for: Photos of Easy Olive Oil, Tomato, and Basil Pasta.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's garlic basil tomato olive oil appetizer using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
  1. Take ● For The Garlic Olive Oil
  2. Prepare 1 Cup Quality Olive Oil
  3. Take 1 Cup Fresh Garlic Cloves [smashed]
  4. Make ready ● For The Sauce777
  5. Prepare 30 oz Pureed Tomatoes [or diced then smashed]
  6. Prepare 1/4 Cup Fresh Basil leaves [chopped]
  7. Make ready 1/4 Cup Diced Mushrooms
  8. Take 2 tbsp Sun Dried Tomatoes
  9. Prepare 1/8 Cup Diced Green Onions
  10. Prepare 1 tsp Dried Italian Seasoning
  11. Take 1 tsp Fennel Seed
  12. Make ready 1 tsp Red Pepper Flakes [or more to taste]
  13. Make ready 1 tsp Dried Oregeno
  14. Prepare 1 1/2 tbsp Dehydrated Onions [for flavor & to absorb excess oil]
  15. Make ready 1 tsp Fresh Ground Black Pepper [or more to taste]
  16. Take 1 tsp Sea Salt [or more to taste]
  17. Prepare 1 1/2 tbsp Pure Honey
  18. Make ready ● For The Sides
  19. Prepare as needed Fresh Soft Baguette Or French Breads
  20. Get ● For The Options
  21. Make ready 1/4 Cup Red Wine [heated]
  22. Take to taste Shreaded Parmasean Ramono Cheese

Infuse the ingredients in hot olive oil and let sit on While the tomatoes are cooking, make the basil-garlic oil. Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) When we count ingredients, we don't usually count salt, pepper, or cooking oil. But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while.

Instructions to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
  1. Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient!
  2. Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic.
  3. Chop all vegetables and add seasonings to tomato puree and mix well.
  4. Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly.
  5. Use Baguette and French Breads for some serious dipping and sopping!
  6. Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy!
  7. This Italian dip also makes for great - next day work lunches!

Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with lesser amount), and lemon juice to a food processor and mix/pulse to achieve a dip with some texture. Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavor, basil for. Instead, we make quick tomato basil sauce — similar to our marinara sauce. After bringing it to a simmer, we carefully drop the meatballs right into the sauce. To make the sauce, cook chopped garlic and crushed red pepper flakes in olive oil then add crushed tomatoes, tomato paste, and basil.

So that is going to wrap it up for this special food mike's garlic basil tomato olive oil appetizer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!