Sweet Potato Salad With Chives And Dried Basil
Sweet Potato Salad With Chives And Dried Basil

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato salad with chives and dried basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Salad With Chives And Dried Basil is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Salad With Chives And Dried Basil is something that I’ve loved my whole life. They are nice and they look fantastic.

Place the potatoes into a pan, and fill with just enough water to cover. Kyle Sweet Potato SaladOttawa Mommy Club. The still hot-off-the-grates spuds get tossed in dressing that's equal parts spicy, sweet, herbaceous, and nothing sort of addictive.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato salad with chives and dried basil using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Salad With Chives And Dried Basil:
  1. Prepare 2 heads Lettuce
  2. Prepare 1 bunch Spinach
  3. Get 1 bunch Chives
  4. Make ready 1/2 Sweet Potato
  5. Make ready Olive Oil
  6. Get 1/2 Dried Basil Leaf
  7. Prepare Seasoning
  8. Take 1/2 Clove Garlic

Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine. Add the warm potatoes to the dressing and toss. Garnish with extra chives and parsley. Roast the sweet potatoes: oven roasting the sweet potatoes is what gives them the absolute best flavor Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados.

Instructions to make Sweet Potato Salad With Chives And Dried Basil:
  1. Steam the sweet potato and cut into cubes.
  2. Tear apart the lettuce and spinach into smaller pieces.
  3. Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.
  4. Grate the garlic and season however you'd like.
  5. Drizzle some olive oil and stir well. All Done:)

Toss sweet potatoes with dressing, garnish with chives and serve. I suggest refrigerating salad for an hour before serving to allow for all the flavor to seep I took this "salad" using the recipe just like you posted, except I used freeze dried chives, to an after church lunch/dinner never having tried it before. Delicious salad made with massaged kale, roasted sweet potatoes, dried cherries, crumbled Feta cheese & pepitas. An easy kale and sweet potato recipe! This kale salad with sweet potato is my favorite autumn salad.

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