Basil pesto tomato sauce
Basil pesto tomato sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basil pesto tomato sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basil pesto tomato sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basil pesto tomato sauce is something which I have loved my entire life.

A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basil pesto tomato sauce:
  1. Get 1 bag spinach
  2. Make ready 2 diced tomatoes or substitute one small can
  3. Take 1 half package of fresh sliced mushrooms your favorite kind
  4. Make ready 1.5 table spoons of minced garlic
  5. Make ready 1 small jar of basil pesto sauce
  6. Prepare 1 small yellow onion
  7. Prepare generous amount of Italian herb blend
  8. Take generous dash of black pepper to taste
  9. Make ready to taste salt
  10. Make ready olive oil
  11. Get 1 sliced or diced zucchini
  12. Prepare 1 small can of tomato paste

Quick to prepare and very good, too! This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own! For a spaghetti meat sauce, try my Spaghetti Bolognese.

Steps to make Basil pesto tomato sauce:
  1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
  2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
  3. Add 1/4 cup of water, and the basil pesto sauce.
  4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
  5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
  6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

Delicious poured over fresh tortellini, topped with a few more spoonfuls of cheese, then baked until bubbling at the edges. Homemade basil pesto is so easy! Learn how to make basil pesto with this recipe, plus find tips on how to properly toss it with pasta, freeze pesto, etc. It's hot outside, so let's to talk about basil pesto! Pesto is one of my absolute favorite, ultra-flavorful sauces.

So that is going to wrap this up for this exceptional food basil pesto tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!