Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil mushroom stirfry - quick & easy side dish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A healthy, flavorful basil stir-fry with mushroom, bell pepper and tofu in a spicy sauce This Basil Stir Fry is one of those on a whim recipes that just came about from cleaning out the fridge. I had all the ingredients in my kitchen, put them together and decided it. Hi chefs , here's a quick and easy recipe for my beginners out there , chicken and mushroom stirfry.
Basil Mushroom Stirfry - quick & easy side dish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Basil Mushroom Stirfry - quick & easy side dish is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:
- Make ready 1 can button mushrooms, washed and drained
- Make ready 3 cloves garlic
- Take 1/4 bar butter or margarine
- Make ready 1 bunch fresh basil or 1 tsp dried
- Make ready to taste Salt & pepper
Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make. Serve it with rice, roti or even with bread. Add oil to a pan and heat.
Steps to make Basil Mushroom Stirfry - quick & easy side dish:
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
- Season with salt and pepper. Sauté mushrooms until cooked (15m).
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.
When they crackle, saute ginger garlic. Continue frying until the mushrooms are tender. Remove the mushrooms from the oil. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
So that’s going to wrap it up with this special food basil mushroom stirfry - quick & easy side dish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
