Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary-garlic pork chops w/ basil & parmigiano. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Take 2 thick pork chops
- Get 1 T fresh rosemary; minced
- Get 3/4 t onion powder
- Prepare 3/4 t garlic powder
- Make ready 4 basil leaves; chiffonade
- Make ready 1 large pinch parmigiano reggiano
- Take as needed olive oil
- Take as needed kosher salt & black pepper
I like to serve these pork chops with a side of mash potatoes and some kind of vegetable. Most likely, you will be looking for a side dish to serve alongside these chops as well. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Add chops and toss well with mixture to coat evenly.
Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork. Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil. Place sauté pan or skillet over medium-high heat.
So that is going to wrap this up for this special food rosemary-garlic pork chops w/ basil & parmigiano recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
