Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy garlic basil chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Garlic Basil Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy Garlic Basil Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
Creamy Garlic Basil Chicken, we have been waiting for you! Thank you Gourmet Garden and Kroger for sponsoring this post! How's this for creamless creamy chicken?
To begin with this recipe, we must first prepare a few components. You can have creamy garlic basil chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Basil Chicken:
- Get 1 1/2 pounds boneless skinless chicken breasts cut into pieces
- Take 12 oz bowtie noodles
- Prepare 6-8 oz mushrooms, sliced
- Get 2 cloves garlic, minced
- Take 1 cup heavy cream
- Get 1 small onion diced
- Make ready 2 tablespoons all purpose flour
- Get 1/2 cup chicken broth
- Prepare 2 teaspoons butter
- Get 2 teaspoons basil
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon salt
- Get 1/4 teaspoon pepper
In my opinion, it's good enough to serve company, but it's also one of those dishes that work. Season the chicken with the salt, pepper, and dried basil. Combine evaporated milk, flour, garlic paste, dried basil, salt and pepper in a mixing bowl; whisk until well combined. Add the prepared sauce to the hot.
Instructions to make Creamy Garlic Basil Chicken:
- Boil water and cook noodles to desired texture. (Any noodles will do, I stick with a short noodle you can get on a spoon.)
- While your noodles are cooking, in a nonstick skillet over medium heat add some olive oil, and the garlic and onion, cook 1 min. Brown your chicken breast pieces on all sides. Add mushrooms about halfway thru cooking your chicken. (optionally, frozen peas could be thrown in at this point as well)
- Drain the noodles and add back to the pot. Stir in the chicken mixture, cream, butter, basil, garlic powder, salt and pepper.
- In a bowl, whisk together chicken broth and flour and add to the pot. Cook until the sauce coats your spoon, making sure to stir so the cream doesn't scorch.(if sauce gets too thick add a splash of milk)
- Let cool 2 minutes, Sprinkle with parmesan cheese and serve.
CREAMY GARLIC BASIL CHICKEN with ASPARAGUS! Serve chicken for two with a twist–cooked on the stovetop and brimming with herbs and fresh seasonings. First I sliced up the raw chicken and put in a bowl. I added basil garlic salt pepper and Thyme and tossed it good. Then I cooked the chicken like the recipe stated.
So that is going to wrap this up with this special food creamy garlic basil chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
